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Decadent Chocolate Chip Cookie Cake

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
24 servings
Dessert
Decadent Chocolate Chip Cookie Cake
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup firmly packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 2 cups milk chocolate chips (such as Guittard®)
  • 1 cup chopped pecans
Instructions
1
Preheat your oven to a high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take some cooking spray and lightly cover the interior of a rectangular baking pan measuring 9 inches by 13 inches.
3
To make the cake mixture, combine three main dry ingredients - flour, baking soda, and salt - in a bowl.
4
Using an electric mixer, blend together three main sweet ingredients - butter, white sugar, and brown sugar - until they achieve a light and airy consistency. This should take around 3 to 5 minutes.
5
In the bowl with the butter mixture, add two eggs and a teaspoon of vanilla extract. Continuously mix until the ingredients are well combined.
6
Gradually incorporate the dry ingredients into the butter mixture, blending them until they form a smooth and cohesive mass.
7
Add some chocolate chips and nuts to the mixture, stirring them in until they are evenly distributed.
8
Spread the cake dough into the prepared baking pan.
9
Place the cake in a preheated oven and bake until it turns golden brown and springs back when pressed lightly, taking around 20 to 25 minutes.
10
Once the cake is done, let it cool down before cutting it into small squares of 2 inches each.