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Decadent Chocolate Brownies

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
16 servings
Dessert
Decadent Chocolate Brownies
Ingredients
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
Instructions
1
Acquire the necessary ingredients and equipment.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
To prepare the baking pan, lightly coat it with a non-stick substance.
4
Combine granulated sugar, vegetable oil, and vanilla extract in a medium-sized bowl; whisk until smooth.
5
Add eggs one at a time, blending them thoroughly into the mixture.
6
In another bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
7
Gradually add the dry ingredients to the wet mixture, stirring continuously until a smooth consistency is achieved.
8
Fold in chopped walnuts.
9
Pour the batter evenly into the prepared baking pan, making sure to cover it uniformly.
10
Place the pan in the preheated oven and bake until the brownie starts to detach itself from the edges of the pan, approximately 20-25 minutes.
11
Remove the brownie from the oven and allow it to cool on a wire rack before cutting it into 16 equal-sized squares.