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Decadent Butter Tarts

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dessert
Decadent Butter Tarts
Ingredients
  • 30 (2 inch) unbaked tart shells
  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 cups raisins
  • 1 cup chopped walnuts
  • 2 tablespoons heavy cream
Instructions
1
Preheat your oven to 325 degrees Fahrenheit, or 170 degrees Celsius.
2
Arrange the pre-baked tart shells on a baking sheet in an orderly fashion.
3
Using a large mixing bowl and an electric mixer, blend together sugar, butter, and eggs until you achieve a smooth consistency.
4
Add the raisins, walnuts, and cream to the mixture and blend until everything is fully incorporated.
5
Spoon the batter into the tart shells, leaving about half an inch of space at the top.
6
Place the tarts in the preheated oven and bake for 20 to 25 minutes, or until the pastry is golden brown and the filling is fully set.
7
Remove the tarts from the oven and allow them to cool on a wire rack, giving you time to enjoy your delicious creations