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Decadent Brioche Pudding

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
10 servings
Dessert French
Decadent Brioche Pudding
Ingredients
  • 7 (1 inch) thick slices brioche bread
  • 2 tablespoons butter, melted
  • 1/4 cup chopped pecans
  • 1/4 cup raisins
  • 1 3/4 cups milk
  • 1/2 cup white sugar
  • 3 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Tear the bread into smaller, bite-sized pieces and place them in an 8-inch square baking dish. Drizzle the melted butter over the bread, followed by a sprinkle of chopped pecans and dried raisins.
3
In a separate bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla extract until they are fully incorporated. Then, pour the mixture over the bread in the baking dish, ensuring that every piece is saturated with the liquid. Gently press down on the bread to distribute it evenly.
4
Allow the mixture to sit for a short period of time, giving the bread and liquid sufficient time to meld together. Then, bake the dish in the preheated oven without covering it.
5
Bake for approximately 40 minutes, or until the top of the pudding is puffed and set. As it cools, the pudding will naturally settle back down into its original shape.