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Decadent Blintz Soufflé

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert Jewish
Decadent Blintz Soufflé
Ingredients
  • 3 tablespoons butter
  • 2 (13 ounce) packages frozen cheese-filled blintzes
  • 4 eggs, beaten
  • 1 1/2 cups sour cream
  • 1 1/4 cups white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Melt the butter in a 2-quart-sized casserole dish, and place the frozen blintzes on top of it in a single layer.
3
In a separate bowl, whisk together the eggs, sour cream, sugar, salt, vanilla extract, and orange juice until you achieve a smooth and uniform mixture.
4
Pour the egg mixture over the blintzes in the casserole dish, making sure they are fully covered.
5
Bake the blintze mixture in the preheated oven until it reaches a golden brown color on top, and when you insert a toothpick into the center of the casserole, it comes out clean, which should take approximately 45 minutes.