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Decadent Black Magic Chocolate Cake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
24 servings
Dessert
Decadent Black Magic Chocolate Cake
Ingredients
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup strong brewed coffee
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Make sure the baking surfaces are well-coated with a non-stick substance and lightly dusted with flour to prevent the cakes from sticking.
3
Mix together sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl until well combined. Create a small indentation in the center of the mixture.
4
Add coffee, buttermilk, oil, eggs, and vanilla extract to the indentation. Use an electric mixer on a medium setting for 2 minutes to blend all the ingredients together, resulting in a thin batter.
5
Pour the prepared cake mixture into two 9-inch round pans or one 9x13-inch dish.
6
Place the cakes in a preheated oven at 350 degrees Fahrenheit or 175 degrees Celsius and bake until a toothpick inserted into the center of the cake comes out clean, taking around 30 to 40 minutes.
7
Allow the cakes to cool for 10 minutes before removing them from their pans and continuing to cool on a wire rack.
8
Once the cakes have cooled, fill and frost them according to your preference.