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Decadent Banoffee Pie with Whipped Cream

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
165 min
SERVINGS
8 servings
Dessert British English
Decadent Banoffee Pie with Whipped Cream
Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 3 teaspoons ground ginger
  • 1 cup butter
  • 2 bananas, sliced
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • chocolate shavings
  • espresso powder
Instructions
1
Collect all necessary components.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Combine ground graham crackers, white sugar, ginger if applicable, and melted butter in a medium-sized container.
4
Press the combined mixture into an ungreased 9-inch tart pan with a detachable bottom or 9-inch pie plate.
5
Bake the crust in your preheated oven until it is firm and set, approximately 12 to 15 minutes.
6
Allow the crust to cool on a wire rack for 15 minutes.
7
Spread sweet, caramel-like dulce de leche over the cooled crust; arrange bananas in an even layer on top.
8
Mix heavy cream and powdered sugar in a large bowl until stiff, fluffy peaks form, roughly 3 minutes.
9
Spread the whipped cream over the bananas.
10
Place the pie in the refrigerator for at least 2 hours to overnight.
11
Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder if desired before serving.