Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Decadent Banana Cream Pie

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
220 min
SERVINGS
8 servings
Dessert
Decadent Banana Cream Pie
Ingredients
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 bananas, sliced
Instructions
1
Collect all necessary components and preheat the oven to its optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mingle sugar, flour, and salt within a saucepan. Gradually blend in milk to create a harmonious union.
3
Heat the mixture over medium heat, stirring persistently throughout until it reaches its boiling point and thickens further. Continue to cook and stir for an additional 2 minutes, then withdraw the saucepan from the heat source. Set aside.
4
In a separate container, combine egg yolks and gradually incorporate a small amount of the hot milk mixture to achieve a smooth consistency. Gradually merge this egg yolk mixture with the saucepan.
5
Cook over medium-low heat, stirring constantly until the mixture forms a uniform coat on the back of a spoon, approximately 2 more minutes. Remove from heat and incorporate butter and vanilla to enhance the flavor.
6
Fill a pastry shell with sliced bananas, followed by pouring the pudding mixture on top to cover the entire surface.
7
Place the pie in the preheated oven and allow it to bake until the filling sets, spanning a duration of 12 to 15 minutes.
8
Allow the pie to cool completely on a wire rack, then refrigerate it in the refrigerator for at least 1 hour prior to serving.