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Debate Night Chili with Ranch-Style Beans

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner U.S.
Debate Night Chili with Ranch-Style Beans
Ingredients
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 (16 ounce) cans diced tomatoes
  • 1 cup beef broth
  • 1 (4 ounce) can diced green chiles
  • 3/4 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 (15 ounce) cans ranch-style beans
Instructions
1
Break beef into smaller pieces and place them in a large cooking vessel over elevated heat; add chopped onion and minced garlic. Continuously stir beef until it reaches a deep, rich brown color, taking around 7 to 10 minutes. Remove excess fat from the pot and reheat it over elevated heat.
2
Combine diced tomatoes, beef broth, chopped green chilies, chili powder, brown sugar, oregano, cumin, and salt with the beef mixture. Introduce beans to the pot and stir until a rolling boil is achieved.
3
Gradually decrease heat to low-heat levels, cover the pot with a lid, and let it simmer for 1 hour.