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Date Oatmeal Squares
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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
115 min
SERVINGS
16 servings

Ingredients
- 1 pound pitted dates
- 2/3 cup light brown sugar
- 2/3 cup orange juice
- 1 orange, zested
- 2 teaspoons vanilla extract
- 1 1/2 cups regular rolled oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, combine dates, two-thirds cup of brown sugar, orange juice, and orange zest in a saucepan over low heat. Gradually cook the mixture, stirring occasionally, until the dates have become soft and have absorbed the liquid, resulting in a smooth paste-like consistency. This should take about 10 minutes.
3
After that, remove the saucepan from the heat source and stir in vanilla to enhance the flavor.
4
Then, combine oats, flour, one cup of brown sugar, baking soda, and salt in a bowl. Use a knife or pastry blender to cut the butter into the dry ingredients until they resemble coarse crumbs.
5
Once you have achieved this mixture, press two-thirds of it into the bottom of a 9x9-inch pan. Spread the date mixture evenly over the crust; sprinkle the remaining crumbs evenly over the top of the date mixture.
6
Finally, bake the bars in the preheated oven until the top is golden brown. This should take about 30 minutes. Remove the bars from the oven and let them cool on a wire rack for at least one hour before slicing into individual bars.