Date and Walnut Loaf Cake

Combine dates, margarine, and baking soda in a bowl, adding boiling water to create a moist mixture. Use a wooden spoon to gently combine the ingredients until the margarine has fully incorporated and the dates are tenderly rehydrated. Allow the mixture to cool to room temperature, giving it at least 30 minutes of undisturbed time.

Preheat the oven to 325 degrees F (165 degrees C), ensuring it reaches a precise temperature. Line a 2-pound loaf pan with parchment paper to facilitate easy removal of the finished product.

In a separate bowl, whisk together flour, brown sugar, and walnuts to create a harmonious blend of textures. Gradually add the dry ingredients to the bowl with the date mixture, mixing thoroughly until everything is well combined. Crack in an egg and incorporate it into the mixture using a wooden spoon. Transfer the mixture to the prepared pan, filling it evenly.

Bake the loaf in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center emerges clean. Remove the loaf from the oven and allow it to cool completely on a wire rack.