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Dark Rye Bread

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
12 servings
Dinner Russian
Dark Rye Bread
Ingredients
  • 1 1/2 cups water
  • 2 tablespoons cider vinegar
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 2 tablespoons dark corn syrup
  • 1 tablespoon brown sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • 1 tablespoon caraway seed
  • 1/4 teaspoon fennel seed
  • 2 teaspoons active dry yeast
Instructions
1
Insert the ingredients into the bread machine according to the manufacturer's recommended sequence.
2
Select the whole wheat option and the regular crust setting on your machine.
3
Once the baking cycle is complete, carefully lift the bread out of the pan and transfer it to a cake rack to cool for 1 hour before slicing.