Dark Chocolate Ricotta Mousse

Begin by positioning the chocolate at the top of a double boiler, where it will be gently heated by simmering water. Ensure continuous stirring to prevent the chocolate from burning, using a rubber spatula to scrape down the sides of the boiler and maintain an even temperature. This process should take approximately 5 minutes, after which the chocolate will have fully melted. At this stage, allow it to cool slightly before proceeding.

Next, combine the melted chocolate with ricotta cheese, honey, and vanilla extract in a blender. Utilize the blender's mixing function to create a smooth consistency. Once this is achieved, pour the mixture into dessert cups or glasses.

Finally, allow the chocolate-ricotta mixture to chill completely in the refrigerator. This will enable it to set and become a stable dessert, ready for serving.