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Danielle's Maritime Seafood Chowder

4.9
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner Canadian
Danielle's Maritime Seafood Chowder
Ingredients
  • 1/3 cup butter
  • 1 teaspoon olive oil
  • 1 onion, minced
  • 1/3 cup all-purpose flour
  • 1 quart half-and-half, or as needed
  • 2 cups bar clams, drained with juice reserved
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • 2 potatoes, cubed
  • 2 cups cream-style corn
  • 1 large ear corn, kernels cut from the cob
  • 1 cup sliced cherry tomatoes
  • 1 1/2 cups water, or as needed
  • sea salt and coarsely ground black pepper to taste
  • 1 fresh haddock fillet, cut into 1-inch pieces
  • 2 cups large shrimp, peeled and deveined
  • 1 cup canned lobster meat, with juice
Instructions
1
Heat the butter and olive oil in a large cooking vessel over a moderate heat setting, stirring occasionally. Introduce the onion into the mixture and cook until it becomes clear, taking around 5 minutes to achieve this.
2
Combine the flour with the butter mixture using a whisking motion; then, incorporate half-and-half and clam juice into the blend. Stir in Parmigiano-Reggiano cheese until it is fully incorporated and melted, approximately 2 minutes later.
3
Add potatoes, cream-style corn, corn kernels, and cherry tomatoes to the onion mixture; if necessary, gradually add water in small quantities until you achieve your desired consistency.
4
Bring the soup to a gentle boil and continue cooking until the potatoes are tender, requiring about 15 minutes of additional time.
5
Season your soup with sea salt and pepper to taste.
6
Introduce the cooked clams, haddock, and shrimp into the soup; continue cooking until these seafood items are fully cooked, which should take around 5 minutes.
7
Add lobster and its juice to the soup; cook just long enough for it to be heated through, taking care not to overcook.