Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Dani's Green Salsa

4.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
20 servings
Snack
Dani's Green Salsa
Ingredients
  • 5 fresh tomatillos, husks removed
  • 2 fresh jalapeno peppers, stems removed
  • 1/3 bunch cilantro, chopped
  • 1/4 onion, chopped
  • 1 avocado - peeled, pitted, and cut into large chunks
  • 1/3 cup water
  • 1/2 lime, juiced
  • 1 pinch ground black pepper
  • salt to taste
Instructions
1
Heat a saucepan of water until it reaches its boiling point, then bring the water to a rolling boil. Prepare the tomatillos for cooking by submerging them in the boiling water, allowing them to cook for 3-4 minutes or until they start to become tender; transfer the cooked tomatillos to a blender.
2
Combine diced jalapeno peppers, chopped cilantro, finely chopped onion, mashed avocado, water, freshly squeezed lime juice, and a pinch of black pepper in the blender with the cooked tomatillos; blend until you achieve a smooth and creamy consistency. Add a pinch of salt to taste before serving