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Dairy-Free White Bread

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PREP TIME
5 min
COOKING TIME
180 min
TOTAL TIME
185 min
SERVINGS
12 servings
Lunch
Dairy-Free White Bread
Ingredients
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
Instructions
1
Collect all necessary ingredients beforehand.
2
Combine water, sugar, oil, salt, bread flour, and yeast in the designated container of your bread machine (or according to the manufacturer's specific instructions).
3
Proceed with the White Bread setting on your oven.
4
Utilize heat-resistant gloves to safely take out the bread pan from the machine.
5
Extract the freshly baked loaf and allow it to cool thoroughly on a wire rack before slicing.