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Dairy-Free Vegan Crêpes

4.6
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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
145 min
SERVINGS
4 servings
Breakfast French
Dairy-Free Vegan Crêpes
Ingredients
  • 1 cup unbleached all-purpose flour
  • 1/2 cup soy milk
  • 1/2 cup water
  • 1/4 cup melted soy margarine
  • 2 tablespoons maple syrup
  • 1 tablespoon turbinado sugar
  • 1/4 teaspoon salt
Instructions
1
Combine flour, soy milk, water, 1/4 cup of soy margarine, maple syrup, sugar, and salt in a large mixing bowl until everything is well incorporated; cover the bowl with plastic wrap and refrigerate for 2 hours to allow the ingredients to meld together.
2
Preheat a 6-inch skillet by coating it lightly with some soy margarine over medium heat.
3
Pour 2 to 3 tablespoons of the batter mixture into the skillet and immediately rotate it to evenly distribute the batter in a thin layer. Cook until the surface of the crêpe is no longer damp and the bottom has turned a light golden color, 1 to 2 minutes. Use a spatula to gently pry the crêpe away from the skillet's edge; flip it over and cook until the other side has also turned a light golden color, about 1 minute more. Repeat with the remaining batter mixture.