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Dairy-Free Mashed Potatoes

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Dairy-Free Mashed Potatoes
Ingredients
  • 2 pounds baking potatoes, scrubbed
  • 1/2 cup low-sodium chicken stock, or more as needed
  • 3 cloves garlic, smashed, or more to taste
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
  • 1 teaspoon chopped fresh parsley, or to taste
Instructions
1
Divide the potatoes into manageable pieces by cutting them into four equal parts.
2
Place these potato portions into a substantial container and cover them with salted water; heat the mixture until it reaches its boiling point.
3
Gradually decrease the heat to a lower, more gentle setting and allow the potatoes to cook until they become soft and palatable, typically taking between 15 to 20 minutes.
4
Remove the potatoes from the water and permit them to air dry completely.
5
Put the cooked potatoes back into their original container.
6
Add a sufficient amount of chicken stock to the potatoes, along with some minced garlic, and use a masher to blend the ingredients together until they form a smooth consistency.
7
If necessary, add more chicken stock to achieve your preferred level of creaminess.
8
Add a pinch of salt and pepper to taste, then garnish the dish with some chopped parsley.