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Dairy-Free French Toast
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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
2 servings

Ingredients
- 2 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- 4 slices white bread
Instructions
1
Acquire all necessary components.
2
Combine eggs, sugar, vanilla extract, cinnamon, and nutmeg in a large mixing container; thoroughly blend the ingredients together.
3
Heat butter in a shallow frying pan over a moderate-low temperature setting.
4
Dip 2 slices of bread into the egg mixture, making sure both sides are evenly coated; place in the pan and cook until a golden brown color is achieved, approximately 4 minutes per side. Proceed with the remaining 2 slices of bread and serve the dish warm.