Daddy's Classic Shepherd's Pie

Preheat your oven to a high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).

Next, fill a large pot with water that's sufficient to cover the potatoes. Bring the water to a rolling boil, then cook the potatoes until they're tender and soft, taking around 8-10 minutes. Once done, drain the excess water and mash the potatoes.

Simultaneously, cook the beef in a large skillet over medium-high heat. Use your hands or a spoon to crumble the beef into small pieces, stirring occasionally until it's evenly browned. Remove any excess grease from the skillet and stir in a can of condensed soup until it's fully incorporated.

Transfer the beef mixture to an 8-inch square baking dish and top it with a layer of cheese. Spread the mashed potatoes evenly over the surface, making sure to cover the entire area. Dot the top of the dish with small pieces of butter.

Finally, place the baking dish in your preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.