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Daddy K's Creamy Milk-Boiled Corn

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Southern
Daddy K's Creamy Milk-Boiled Corn
Ingredients
  • water, or as needed to cover
  • 1 cup milk
  • 1/3 cup white sugar, or more to taste
  • 1/4 cup heavy whipping cream
  • 1/4 cup butter
  • 8 ears corn on the cob, husks and silk removed
Instructions
1
Begin by filling a substantial stockpot with water and placing it on high heat, waiting for the liquid to reach its boiling point.
2
Next, combine milk, sugar, cream, and butter in the stockpot and stir until the sugar has fully incorporated into the mixture and the butter has completely melted.
3
Now, carefully add ears of corn to the pot, taking care not to splash any of the hot liquid.
4
Reduce the heat to a low setting and let the corn simmer in the mixture for 7 to 8 minutes, or until it reaches a tender consistency.
5
Once the corn is cooked, use tongs to carefully remove it from the pot and place it under a sheet of aluminum foil until it's time to serve.