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Czech-Style Crepes

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Breakfast Czech
Czech-Style Crepes
Ingredients
  • 1 cup all-purpose flour
  • 1 cup milk, or more as needed
  • 2 eggs
  • 2 tablespoons white sugar
  • pinch salt
  • 1 tablespoon butter, melted
  • 2 tablespoons vegetable oil
  • 1 cup sliced fresh strawberries
  • 1/2 cup plain yogurt
  • 4 tablespoons strawberry jam, or to taste
  • 1 tablespoon honey, or to taste
  • 1 tablespoon cinnamon sugar
  • 4 tablespoons whipped cream, or to taste
Instructions
1
Combine dry ingredients such as flour, milk, eggs, sugar, and salt in a large mixing bowl. Utilize an electric mixer to blend the ingredients until they form a uniform mixture, adding more liquid as necessary to achieve the desired consistency. Incorporate softened butter into the mixture using a whisk
2
Heat oil in a heavy skillet over medium heat. Pour a generous amount of the batter mixture into the center of the pan; rotate the skillet to evenly coat its surface. Cook for approximately 1-2 minutes, or until the underside of the crepe has developed a golden-brown color. Utilize a spatula to loosen the crepe from the pan's edges; flip it over and cook for an additional 1 minute, or until the other side has turned a light brown hue. Repeat this process with the remaining batter mixture
3
Arrange the cooked crepes flat on a surface and top them with a variety of sweet ingredients such as strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll the crepes into cylindrical shapes and serve them with a dollop of whipped cream