Customizable Egg Bites

Insert a large container into the pot, filling it with water to a substantial level. Then, submerge a specialized kitchen device into the water, following its specific instructions for temperature settings. Set the desired temperature to 170 degrees Fahrenheit (77 degrees Celsius).

Combine eggs, cottage cheese, heavy cream, and salt in a device designed for mixing liquids; blend the ingredients until they are fully incorporated and smooth, taking around 15 to 20 seconds.

Apply a non-stick coating to several glass containers. Distribute the egg mixture evenly among each container, ensuring they are all filled to capacity. Securely attach the lids of the containers until they are just snug, taking care not to overtighten them as this could cause damage.

Dip the glass containers into a water bath, setting a timer to coincide with their immersion time. Once the timer goes off, remove the containers from the water and place them on a rack to cool. If serving immediately, carefully cut along the edge of each container and turn it over onto a plate; you can also consume the contents directly from the container. Allow any remaining containers to cool before refrigerating them for up to 1 week.