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Currywurst Berlin Style

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner German
Currywurst Berlin Style
Ingredients
  • 3 (15 ounce) cans tomato sauce
  • 1 pound kielbasa
  • 2 tablespoons chili sauce
  • 1/2 teaspoon onion salt
  • 1 tablespoon white sugar
  • 1 teaspoon ground black pepper
  • 1 pinch paprika
  • Curry powder to taste
Instructions
1
Preheat your oven to the broil or grill setting, ensuring it reaches the desired temperature.
2
Take a large saucepan and pour in the tomato sauce. Next, add the chili sauce, onion salt, sugar, and pepper into the mixture. Stir everything together until well combined.
3
Allow the sauce to simmer over medium heat, stirring occasionally and monitoring its progress. As it starts to bubble gently, reduce the heat to a low setting and let it continue to simmer for another 5 minutes.
4
Separately, place the kielbasa sausage under the broil or grill, cooking for 3-4 minutes on each side, or until it reaches a fully cooked state. Once done, slice the sausage into thin pieces, approximately 1/4 to 1/2 inch thick.
5
Pour the tomato sauce mixture over the cooked sausage, then sprinkle a generous amount of paprika and curry powder on top. Your dish is now ready to be served.