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Curry Turkey Noodle Bake

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Curry Turkey Noodle Bake
Ingredients
  • 1 (12 ounce) package egg noodles
  • 2 tablespoons salted butter
  • 1 (8 ounce) package sliced mushrooms
  • 1/2 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups leftover turkey gravy
  • 1/2 cup milk
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon poultry seasoning
  • salt to taste
  • 2 cups diced cooked turkey
  • 1 (10 ounce) package frozen peas, thawed
  • 1 cup shredded Cheddar cheese
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 2 1/2-quart baking dish and spread a layer of butter evenly across its surface.
3
Subsequently, fill a large pot with water and add a pinch of salt; then bring the water to a rolling boil.
4
During this time, cook egg noodles in the boiling water until they are tender but still retain a bit of firmness when bitten into, which should take around 7 to 9 minutes.
5
Once the noodles are cooked, drain them in a colander and set them aside.
6
Meanwhile, melt butter in a saucepan over medium heat.
7
Add sliced mushrooms, chopped onion, and minced garlic to the saucepan; cook until they are tender and have reached your desired level of softness, which should take around 5 to 7 minutes.
8
Add the soup, gravy, milk, curry powder, poultry seasoning, and salt to the saucepan; cook and stir constantly until all the ingredients are well combined and hot, about 5 minutes.
9
In a separate bowl, combine cooked egg noodles, sliced turkey breast, and frozen peas.
10
Pour the hot soup mixture over the top of the noodle mixture in the prepared baking dish.
11
Finally, sprinkle shredded Cheddar cheese over the top of the soup mixture and bake in the preheated oven until hot, bubbly, and golden brown, which should take around 25 to 30 minutes.