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Curry-Spiced Roasted Sweet Potatoes and Cauliflower

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Curry-Spiced Roasted Sweet Potatoes and Cauliflower
Ingredients
  • 2 sweet potatoes, peeled and cut into 3/4-inch chunks
  • 1/2 head cauliflower, cut into bite-size pieces
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
Instructions
1
Firstly, preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements).
2
Next, prepare a baking sheet by lining it with parchment paper - this will help prevent the vegetables from sticking and make cleanup easier.
3
Now, combine the sweet potatoes, cauliflower, a generous pinch of black pepper, olive oil, curry powder, maple syrup, minced garlic, and dried thyme in a bowl until the ingredients are evenly distributed; spread them out onto the prepared baking sheet.
4
Finally, place the baking sheet in the preheated oven and bake until the vegetables are tender and lightly browned, with a cooking time of approximately 20 minutes.