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Curry-Spiced Pumpkin Seeds

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Snack
Curry-Spiced Pumpkin Seeds
Ingredients
  • 1 1/2 cups fresh pumpkin seeds, washed and dried
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon curry powder
  • 3 tablespoons vegetable oil, or as needed
Instructions
1
Heat your oven to a moderate temperature of three hundred twenty-five degrees Fahrenheit or one sixty-five degrees Celsius.
2
Mix together pumpkin seeds, a sweet and earthy brown sugar, warm cinnamon, and aromatic curry powder in a large container. Gradually pour in vegetable oil until the seeds are lightly smothered.
3
Spread the mixture evenly across a flat baking tray.
4
Place the tray in the preheated oven and bake for ten minutes.
5
Take the baking sheet out of the oven and flip the seeds over to ensure even cooking. Continue to bake, flipping the seeds every ten minutes, until they reach a satisfying crunchiness and golden brown color, taking anywhere from twenty to thirty minutes.