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Curry Shrimp Stir-Fry

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
1 serving
Dinner Asian
Curry Shrimp Stir-Fry
Ingredients
  • 1 tablespoon vegetable oil, or to taste
  • 1/4 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon curry powder, or to taste
  • 1/4 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 1 cup chopped asparagus
  • 1/2 cup broccoli florets
  • 2 tablespoons water
  • 3 1/2 ounces uncooked medium shrimp, peeled and deveined
Instructions
1
Preheat your cooking surface by heating oil in a substantial pan over an intermediate temperature. Sauté the onion and garlic in hot oil until they become clear, taking around 5 to 7 minutes of constant stirring.
2
Next, incorporate the curry powder, cumin, salt, and pepper into the mixture of sautéed onion and garlic. Introduce asparagus and broccoli to the pan, followed by adding water over these vegetables. Continue cooking until they become slightly tender, which typically takes 4 to 5 minutes.
3
Subsequently, add the shrimp into this vegetable mixture. Continue cooking and stirring until they turn a vibrant pink on the outside and lose their translucency in the center, approximately taking 5 minutes to achieve.