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Curry Sausage

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Lunch Dinner German
Curry Sausage
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons water
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 3 tablespoons curry powder
  • 1 tablespoon sweet Hungarian paprika
  • 2 cups ketchup
  • 1 cup water
  • 4 beer bratwursts
Instructions
1
Preheat the skillet over medium heat by heating the oil in it. Sauté the onion in the hot oil until it becomes tender, but avoid letting it turn golden brown.
2
Combine the tomato paste with 3 tablespoons of water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; let it simmer for 2 minutes; then stir in the cooked onion. In a separate bowl, whisk together 1 tablespoon of vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup of water; stir this mixture into the tomato paste combination; let it simmer for another 2 minutes.
3
Cook the bratwurst in a large skillet over medium heat until it develops a nice brown color. Pour the prepared sauce into the skillet with the bratwurst, then lower the heat to low and cook until the sausages reach an internal temperature of 165 degrees F (75 degrees C), taking around 10 minutes to achieve this.