Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Curry Roasted Cauliflower

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Curry Roasted Cauliflower
Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon yellow curry powder
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound cauliflower florets, cut into 1/2-inch slices
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To prepare the baking sheet, cover it with a layer of aluminum foil. This will make cleanup easier and prevent any residue from sticking to the sheet.
3
In a bowl, mix together olive oil, curry powder, lemon juice, salt, and pepper to create a marinade. Add cauliflower florets to the bowl and toss them until they are evenly coated with the mixture.
4
Transfer the cauliflower mixture to the prepared baking sheet and spread it out in a single, even layer.
5
Bake the cauliflower in the preheated oven until it is golden brown and crispy, taking approximately 25 minutes to achieve this result.