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Curry Chicken Salad Bites

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner
Curry Chicken Salad Bites
Ingredients
  • 5 skinless, boneless chicken breast halves
  • 1 cup mayonnaise
  • 3/4 cup chutney
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 2/3 cup chopped pecans
  • 1 cup seedless grapes, halved
  • 1/2 cup chopped onion
Instructions
1
In a large saucepan, bring water to a boil and then reduce the heat to a low simmer, cooking chicken breasts for approximately 7 to 10 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit and are fully cooked. Remove from heat, drain the water, cool down, and tear the chicken into small, bite-sized pieces using a fork.
2
In a large bowl, mix together mayonnaise, chutney, curry powder, and a pinch of pepper until well combined. Add the cooked chicken, chopped pecans, grapes, and onions to the bowl and stir until everything is fully incorporated. Refrigerate until chilled.