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Curry Chicken Broccoli Bake

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Curry Chicken Broccoli Bake
Ingredients
  • cooking spray
  • 1 bunch broccoli, cut into chunks - or more to taste
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 teaspoon curry powder
  • salt and ground black pepper to taste
  • 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed corn flakes cereal
  • 1/4 cup slivered almonds
Instructions
1
Heat your oven to the temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Apply a non-stick coating to a rectangular baking dish measuring 9 inches in length and 13 inches in width using cooking spray.
3
Place broccoli into a microwave-safe container with 2 tablespoons of water. Cover the container and heat it in the microwave on maximum power until the broccoli is steaming vigorously and has turned a vibrant green color, taking approximately 2 to 3 minutes.
4
Simultaneously, blend together condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper in a bowl using a whisk until the ingredients are perfectly combined.
5
Transfer the cooked broccoli to the bottom of the prepared baking dish. Layer cooked chicken over the broccoli, followed by pouring the soup mixture over the top layer. Sprinkle shredded Cheddar cheese over the casserole, followed by sprinkling crushed cornflakes and almonds on top.
6
Bake the casserole in the preheated oven, uncovered, until it is bubbling, the cheese has melted, and the topping is golden brown, taking around 30 minutes.