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Curried Tropical Fruit Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
9 servings
Dinner Indian World
Curried Tropical Fruit Salad
Ingredients
  • 1 (16 ounce) can sliced pears, well drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can apricot halves, drained
  • 2 (15 ounce) cans sliced peaches
  • 1 (4 ounce) jar maraschino cherries
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 3 teaspoons curry powder
  • 2 tablespoons butter
Instructions
1
Preheat your oven to its highest temperature setting, which is 400 degrees Fahrenheit or 205 degrees Celsius.
2
Remove the fruit from its liquid and place it in a suitable oven-safe container.
3
Apply a small amount of butter or margarine to each piece of fruit.
4
Combine the granulated sugar and curry powder in a bowl, then sprinkle this mixture evenly over the top of the fruit.
5
Place the casserole dish in the preheated oven and bake for 15 to 20 minutes, or until the fruit is slightly caramelized.