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Curried Spicy Tomato Soup

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch
Curried Spicy Tomato Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 bay leaves
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon Indian chili powder
  • 1/2 cup water, or as needed
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon white sugar
  • salt to taste
  • 1/3 cup heavy cream or half-and-half
Instructions
1
Preheat the saucepan over medium heat; sauté sliced onions and bay leaves together until they become translucent, approximately 5 minutes have passed. Introduce the flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder into the mixture. Stir constantly until these ingredients release their fragrance, roughly 1 minute have elapsed.
2
Add water to the pan and bring it to a rolling boil; scrape the burnt residue from the bottom of the saucepan using a wooden spoon. Gradually pour in tomato puree and adjust its consistency by adding more water as needed. Add sugar and salt to the mixture; cook until sugar is fully dissolved and the soup reaches a suitable temperature, roughly 5 minutes have passed.
3
Discard bay leaves before serving; if desired, serve with a dollop of cream on top.