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Cucumber Infused Lemonade

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
50 min
SERVINGS
4 servings
Cucumber Infused Lemonade
Ingredients
  • 1 cup water
  • 1/2 cup white sugar
  • 1 cucumber, sliced
  • 6 lemons, juiced
Instructions
1
Collect all necessary components before commencing the recipe.
2
Prepare the simple syrup by mixing water and sugar in a saucepan over medium heat; continue heating until almost boiling point, ensuring the sugar has fully incorporated. Refrigerate the mixture for approximately 30 minutes to allow it to cool.
3
Mash the cucumber in a blender or food processor until it reaches a smooth consistency. Carefully pour the mashed cucumber into a fine mesh strainer positioned over a bowl; let it sit for around 15 minutes, allowing the liquid to separate and collect in the bowl.
4
Combine the simple syrup, cucumber juice, and lemon juice in a large container. Chill the mixture before serving.