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Cucumber Egg Salad Mix

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
85 min
SERVINGS
4 servings
Lunch
Cucumber Egg Salad Mix
Ingredients
  • 4 large eggs
  • 4 small seedless cucumbers
  • 4 small dill pickles
  • 3 tablespoons mayonnaise
Instructions
1
Submerge eggs in a saucepan and envelop them entirely with cold water; initiate boiling. Cover, withdraw from heat, and allow to sit for 10 to 12 minutes. Drain eggs into a colander and rinse under cold water to chill.
2
Remove the shells from the eggs and cut them into smaller pieces. Slice cucumbers and pickles.
3
Mix eggs, sliced cucumbers, pickles, and mayonnaise in a bowl until everything is thoroughly combined. Cover the bowl and refrigerate until chilled, approximately 1 hour.