Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cucumber and Wood Ear Mushroom Salad

5.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
90 min
SERVINGS
2 servings
Salad Asian
Cucumber and Wood Ear Mushroom Salad
Ingredients
  • 1/2 ounce dried wood ear mushrooms
  • 1 tablespoon lime juice
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon palm sugar
  • 1/2 teaspoon chopped Thai chile pepper
  • 1 Japanese cucumber, thinly sliced
  • 1 teaspoon sesame seeds
Instructions
1
Submerge the mushrooms in water and allow them to rehydrate for 15-20 minutes. Remove from the water, place in a saucepan over medium heat, and bring to a boil for 2 minutes. Discard the water and let the mushrooms cool down.
2
In a separate container, whisk together lime juice, soy sauce, sesame oil, grated ginger, sugar, and chile pepper until well combined. Add the sliced cucumber, rehydrated mushrooms, and toasted sesame seeds to the bowl. Refrigerate for at least 1 hour before serving.