Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cuban-Style Rabbit Fricassee

4.2
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner Cuban
Cuban-Style Rabbit Fricassee
Ingredients
  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 2 1/2 cups water
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 green bell pepper, chopped
  • 1/4 teaspoon saffron powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 1 bay leaf
  • 1 (8 ounce) can tomato sauce
  • 1 pound potatoes, peeled and quartered
  • 1/4 cup dry white wine
  • 1/4 cup capers, drained
  • 1 cup raisins
  • 1/4 cup chopped green olives
  • 1/4 cup olive oil
  • 1 (10 ounce) can baby peas, drained
Instructions
1
Preheat your cooking vessel by placing it over medium heat.
2
Add the rabbit pieces, along with the sautéed onion, garlic, and green pepper to the preheated vessel.
3
Sprinkle a blend of spices over the rabbit pieces, including saffron, cumin, salt, pepper, a squeeze of lemon juice and the bay leaf.
4
Pour water over all the ingredients in the vessel, then bring the mixture to a rolling boil.
5
Allow the rabbit pieces and vegetables to simmer gently for 20 minutes, infusing them with flavor.
6
Introduce the potatoes into the mixture and continue to cook for an additional 20 minutes, or until they are tender.
7
Add a sweet and tangy mixture of raisins, capers, white wine, tomato sauce, olives and olive oil to the vessel.
8
Simmer the ingredients for a further 5 minutes, allowing them to meld together in harmony.
9
Stir in the peas and then remove the vessel from the heat source, completing the cooking process.