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Cuban-Style Chicken

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Caribbean Cuban
Cuban-Style Chicken
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (12 ounce) can chicken chunks, drained
  • 1/2 cup chopped red bell pepper
  • 1/2 cup raisins
  • 1/2 cup stuffed green olives, sliced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground oregano
  • 1/4 teaspoon ground cumin
  • 2 bay leaves
Instructions
1
Heat a generous amount of olive oil in a substantial skillet over medium heat. Allow the oil to warm up, then carefully add sliced onions and stir constantly until they become soft and translucent, approximately 5 minutes pass. Next, add minced garlic to the skillet and continue stirring until aromatic, roughly another minute elapses.
2
Subsequently, combine diced tomatoes, cooked chicken, sliced red bell pepper, plump raisins, pitted olives, a splash of red wine vinegar, dried oregano, ground cumin, and fresh bay leaves into the skillet with onions. Stir the ingredients together until they reach a uniform temperature, taking around 5 to 7 minutes to achieve. Finally, carefully remove and discard the bay leaves before presenting the dish