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Cuban Slow Cooker Chicken Fricassee

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
8 servings
Dinner Cuban
Cuban Slow Cooker Chicken Fricassee
Ingredients
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • 1/2 green bell pepper, chopped
  • 8 small whole peeled potatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup dry white wine
  • 1/2 tablespoon cumin
  • 1 leaf fresh sage
  • salt and pepper to taste
  • 2 pounds chicken leg quarters
Instructions
1
Combine the finely chopped onion, minced garlic, sliced bell pepper, and diced potatoes in a medium-sized bowl. Mix well with the rich and tangy tomato sauce and dry white wine, adding a pinch of warmth with ground cumin, the earthy flavor of sage leaves, and a touch of savory salt and pepper.
2
Position chicken legs in the slow cooker, then pour the onion mixture over the top of the poultry.
3
Seal the container and cook on Low for 6 to 8 hours, or until the juices run clear.