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Cuban Midnight Sandwich

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PREP TIME
15 min
COOKING TIME
8 min
TOTAL TIME
23 min
SERVINGS
4 servings
Lunch Dinner
Cuban Midnight Sandwich
Ingredients
  • 4 sweet bread rolls
  • 1/2 cup mayonnaise
  • 1/4 cup prepared mustard
  • 1 pound thinly sliced cooked ham
  • 1 pound thinly sliced fully cooked pork
  • 1 pound sliced Swiss cheese
  • 1 cup dill pickle slices
  • 2 tablespoons butter, melted
Instructions
1
Divide the sandwich rolls into two equal parts, then generously apply a layer of mustard and mayonnaise to each cut side.
2
Place an equal portion of Swiss cheese, ham, and pork onto each sandwich in the specified sequence. Add a few slices of pickle on top of the meat, and cover with the other half of the roll.
3
Brush a thin layer of melted butter onto the top of each sandwich for added flavor and moisture.
4
Use a medium-high heat setting on your cooking device to cook the sandwiches, either by placing them in a heated sandwich press or using a large skillet over medium-high heat. If you don't have a sandwich press, you can use a sturdy plate to press the sandwiches down. Alternatively, some indoor grills may also work for this purpose.
5
Cook the sandwiches for 5 to 8 minutes, maintaining pressure on each one during this time. If using a skillet, consider flipping the sandwiches once to ensure even browning.
6
Cut each sandwich into diagonal slices and serve immediately, while still warm.