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Crustless Quiche

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Breakfast
Crustless Quiche
Ingredients
  • 2 cups milk
  • 4 large eggs
  • 1 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/4 cup butter, softened
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 8 ounces shredded Cheddar cheese
  • 1 cup cubed cooked ham
Instructions
1
Preheat the oven to its highest temperature setting, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a 10-inch round baking dish and lightly coat it with a thin layer of cooking spray or oil to prevent the quiche from sticking.
3
In a large mixing bowl, whisk together milk, eggs, Parmesan cheese, baking powder, and melted butter until you achieve a smooth and consistent batter. Don't worry if it appears lumpy at this stage.
4
Add the steamed broccoli, shredded Cheddar cheese, and diced ham to the batter mixture. Stir everything together until it's well combined.
5
Pour the quiche filling into the prepared baking dish and smooth out the top to create an even surface.
6
Bake the quiche in the preheated oven for approximately 50 minutes, or until the eggs are fully set and the top is golden brown.
7
Once done, remove the quiche from the oven and let it cool before serving.