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Crustless Pumpkin Squares

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
24 servings
Dessert
Crustless Pumpkin Squares
Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Instructions
1
Collect all necessary components.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Apply a non-stick coating to a 9x13-inch baking dish.
4
Combine pumpkin, sugar, oil, and eggs in a mixing container until a uniform consistency is achieved.
5
Separate the dry ingredients - flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt - into a separate container.
6
Blend the dry ingredients thoroughly with the pumpkin mixture until well incorporated.
7
Distribute the combined mixture evenly into the prepared baking dish.
8
Bake in the preheated oven for 25 to 30 minutes, or until the surface springs back when gently pressed.
9
Withdraw from the oven and allow to cool completely before dividing into 24 squares.
10
Optional: Top with a cream cheese frosting or glaze, if desired.
11
Serve and indulge!