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Crustless Bisquick Pumpkin Pie

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Crustless Bisquick Pumpkin Pie
Ingredients
  • 3/4 cup white sugar
  • 1/2 cup biscuit baking mix
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prevent the pie pan from sticking, lightly coat it with a thin layer of cooking oil or butter.
3
In a large mixing vessel, blend together the sugar and baking powder.
4
Melt the butter in the bowl before adding it to the mixture, along with milk and eggs.
5
Combine pumpkin puree, ground spices, and vanilla extract into the mixture until it reaches a uniform consistency.
6
Pour the pumpkin pie filling into the prepared 9-inch pie pan.
7
Bake the pie in a preheated oven for approximately 50-55 minutes, or until a knife inserted into the center comes out clean.
8
Once the pie has cooled, refrigerate any leftover slices to preserve their freshness.