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Crunchy Taco Salad

4.6
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Crunchy Taco Salad
Ingredients
  • 16 ounces lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce, shredded
  • 1 red onion, sliced
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 2 large tomatoes, chopped
  • 1 avocados - peeled, pitted, and cubed
  • 8 ounces shredded Cheddar cheese
  • 1 (16 ounce) package corn chips
  • 1 (16 ounce) bottle Catalina salad dressing
Instructions
1
First, follow the instructions on the taco seasoning package to prepare the ground beef, setting it aside for later use.
2
Next, in a spacious bowl, merge the seasoned ground beef with an assortment of ingredients including crisp lettuce, thinly sliced red onion, chopped green onion, pinto beans, kidney beans, diced tomatoes, ripe avocado, and shredded cheese. Thoroughly combine these components.
3
Finally, before presenting the dish, sprinkle crushed corn chips over the top and drizzle with a sufficient amount of dressing to coat everything evenly.