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Crunchy Ramen Slaw

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Salad
Crunchy Ramen Slaw
Ingredients
  • 1/2 medium head cabbage, shredded
  • 5 green onions, chopped
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/4 cup sliced almonds
  • 2 tablespoons sesame seeds
  • 3 tablespoons white wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat your oven to a high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
Combine shredded cabbage, chopped green onions, and crushed instant noodles in a spacious salad container; place it aside for the moment.
3
Spread sliced almonds and sesame seeds uniformly onto a baking sheet to create a crunchy base layer.
4
Bake in the preheated oven for about 10 minutes, or until it reaches a light golden brown color.
5
While the almonds and sesame seeds are baking, prepare the dressing: Mix together vinegar, oil, sugar, salt, pepper, and a seasoning packet in a medium-sized bowl using a whisking motion.
6
Pour the dressing over the cabbage mixture, and gently toss everything together to ensure an even coating. Finally, sprinkle some toasted almonds and sesame seeds on top of the salad for added texture and flavor.