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Crunchy Honey Nut Granola

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
20 servings
Breakfast
Crunchy Honey Nut Granola
Ingredients
  • 4 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • 1 cup raw sunflower seeds
  • 1/3 cup canola oil
  • 1/2 cup honey
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to a medium-high temperature of 300 degrees Fahrenheit (or equivalently, 150 degrees Celsius).
2
In a spacious bowl, combine the rolled oats, sliced almonds, chopped pecans, and toasted sunflower seeds.
3
Meanwhile, in a separate, smaller container, blend the oil, honey, ground cinnamon, and vanilla extract until well combined. Then, pour this mixture over the dry ingredients in the bowl and mix everything together thoroughly.
4
Next, divide the mixture evenly onto two uncoated baking sheets.
5
Bake the mixture in your preheated oven for approximately 20 minutes, or until it reaches a golden brown color. Halfway through the baking time, give the mixture a gentle stir to ensure even cooking.
6
Remove the baked goods from the oven and allow them to cool down completely before storing them in an airtight container.