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Crunchy Granola Cereal

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
16 servings
Breakfast
Crunchy Granola Cereal
Ingredients
  • 4 1/2 cups rolled oats
  • 2 cups whole wheat flour
  • 1 1/4 cups honey
  • 3/4 cup wheat germ
  • 1/2 cup chopped raw cashews
  • 1/2 cup chopped raw almonds
  • 1/3 cup vegetable oil
  • 1/4 cup flaked coconut
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Instructions
1
Preheat the oven to its highest temperature setting, which is 250 degrees Fahrenheit or 120 degrees Celsius.
2
Mix all the dry ingredients including oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, and salt in a large bowl until well combined.
3
Pour the mixture onto a baking sheet and spread it evenly to create a uniform layer.
4
Bake the granola in the preheated oven for 15 minutes, then remove it and stir the mixture to redistribute the ingredients.
5
Increase the oven temperature to its highest setting, which is 325 degrees Fahrenheit or 165 degrees Celsius.
6
Continue baking the granola for an additional 10 minutes, or until it reaches a golden brown color.
7
Allow the granola to cool completely before transferring it to an airtight container for storage.