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Crunchy French Toast

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Breakfast U.S.
Crunchy French Toast
Ingredients
  • 3 large eggs
  • 2 1/2 tablespoons white sugar
  • 1 cup heavy cream
  • 1/2 cup 2% low-fat milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 (14 ounce) package brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®), crushed
  • 6 thick slices egg bread (Challah)
  • 2 tablespoons butter
Instructions
1
Combine the eggs and sugar in a bowl until they are fully incorporated and have a uniform consistency. Add the cream, milk, vanilla extract, cinnamon, and nutmeg to the bowl and mix until everything is well combined. Pour the crushed cereal into a separate shallow dish; reserve it for later use. Dip each slice of egg bread into the egg mixture, working in pairs to ensure even coverage, for approximately 30 seconds on each side. Use your hands or a spatula to gently press the egg bread slices into the crushed cereal, coating both sides evenly. Place the finished French toast slices on a piece of waxed paper to keep them clean and tidy.
2
Heat the butter in a non-stick skillet over medium-high heat until it is melted and ready to use. Place the French toast slices in the hot pan, cooking them for about 3 minutes on each side or until they are a golden brown color.