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Crunchy Coconut Granola

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
16 servings
Breakfast
Crunchy Coconut Granola
Ingredients
  • 5 cups rolled oats
  • 2 cups almonds
  • 2 cups unsweetened shredded coconut
  • 1 1/4 cups maple syrup
  • 1/2 cup coconut oil
  • 1 egg white
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1 teaspoon kosher salt
Instructions
1
Acquire the necessary items.
2
Firstly, preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Next, place two baking sheets on the oven racks and cover them with parchment paper to prevent sticking.
3
Subsequently, combine all the ingredients in a large mixing container. Utilize your hands or a wooden spoon to thoroughly blend, ensuring that the oats and nuts are evenly coated with the other ingredients.
4
Proceed by spreading the mixture onto the prepared baking sheets in an even layer.
5
Continue to bake until the granola reaches a golden brown color, approximately 40 minutes. Halfway through the baking time, stir the granola and rotate the pans to ensure even browning.
6
Finally, allow the granola to cool completely before transferring it to airtight containers or jars. Store the granola at room temperature for up to two weeks. Serve with your preferred accompaniments, such as milk, yogurt, or a variety of fruits like berries, peaches, mango, or pineapple.